La​ Patisserie

The Cake & Pastry Shoppe

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Senior Chef

Our Senior Chef is an extension of our Junior Chef program and intended for students who have met specific criteria and are looking for a more in-depth culinary experience. As Senior Chefs, students assume more individual responsibility in the kitchen while further developing and perfecting a wide range of advanced culinary techniques and concepts.

Intro to Culinary Arts (Advance)

June 14, 2018

1-2pm

Introductory of Culinary Arts is the first course of a series courses leading to a career pathway into the culinary industry. Topics include the theories and methods of cooking, culinary vocabulary, and the development of safe and sanitary kitchen practices.


Note: Former students are free of charge


$15.00

Japanese Cheesecake

June 15, 2018

1-3:30pm

Learn the art of making a soft, fluffy yet delectably delightful cheesecake that everyone is raving about.


$35.00

Choux Pastry

June 22, 2018

1-3:30pm

Learn to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, quenelles, chouquettes, craquelins and churros and explore endless possibilities with this simple yet widely used french pastry.


$40.00

Le Pain II

June 29, 2018

1-4pm

Learn to make boulangerie the easy way that you can serve to family and friends!


$35.00

Cake Decorating 2

July 6, 2018

1-4:30pm

Learn the basics of covering a fondant cake as well as decorating techniques.  This a project class where students will decorate a two tiered cake which they have pre-baked.  


$45.00

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