La​ Patisserie

Our Summer Kinder Chef program is designed for younger children. Our goal is to guide our young chef in the kitchen to promote a safe environment that encourages discovery and creativity.

Our mission is to teach children the joy and value of cooking using La Patisserie recipes while developing life-long skills and a love for the culinary arts.

Designed for kids that are more serious in the field. The program delivers a well-rounded approach to build upon a student’s experience and knowledge in the kitchen. Our JuniorChef classes are designed to allow students to mesh passion and creativity with culinary techniques for exciting results.

Our Senior Chef is an extension of our Junior Chef program and intended for students who have met specific criteria and are looking for a more in-depth culinary experience. As Senior Chefs, students assume more individual responsibility in the kitchen while further developing and perfecting a wide range of advanced culinary techniques and concepts.