La‚Äč Patisserie

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Every Child is gifted, they just unwrap their packages at different times.


Intro to Culinary Arts

Day 1  

22 June  Tuesday

1-2pm

Proper attire and why it is important 

Kitchen tour, safety and order

Kitchen tools and gadgets

Basic French culinary terms  

$20.00 per class

*This is a required class for new students.  Alumni's need not take this class.

le Pain (The Bread)

Day 2

23 June Wednesday

1-3pm

Loaf Bread

Fromage rolls

Sundried tomatoes and Cheese Scones

$40.00 per class

Petit Gateau

Day 3

24 June Thursday

1-3pm

4 kinds of cupcakes with filling and frostings children will learn to make from scratch.

It's a Cupcake Party!

$40.00 per class

Fondant Icing

Day 4

29 June Tuesday

1-3:30pm

Learn to decorate cupcakes using fondant (mini tea sets, designer logos, flower, etc.) your imagination is the limit

$40.00 per class

Gateau Galore

Day 5

30 June Wednesday

1-4pm

Learn how to make 4 kinds of cakes in one session. And get to bring home your masterpiece!

$40.00 per class

The Art of the Afternoon Tea

Day 6

01 July Thursday

2-4:00pm

Learn the art and history of tea drinking, proper table etiquette and manners - How to be have like a lady and gentleman.

(Tea and pastries will be served during class)

Tea Party!

*limited seats

$25.00 per class


  • Apron and Hat will be provided and returned after class for proper laundering and sanitation.
  • Early Bird Enrollee (before June 10)   20% discount
  • Straight A Student Discount (Must show card with grades for all semester) 25% discount
  • First Responder Parent 25% discount 


"Cooking with kids is not just about recipe, ingredients and cooking. It's about harnessing imagination, empowerment and creativity."

-Guy Fieri

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